Great facts on cast iron cookware and how to choose the best product out there!
Back to basics, returning to the best.
I now own three complete sets of cookware. First is a conglomeration of non stick pots and pans. Second is my cherished Tramontina Stainless Steel cookware and third… is the holy grail of all cookware, my mixed set of Cast Iron.
The first two I could live without, the third I couldn’t. I called it a mixed set, here’s why. I show little allegiance to name brand. In fact, most of my cookware is so old that if it ever had a name, I’m sure by now the company is long out of business. Many of them are well over 100 years old. The reason I chose each one individually is due to the quality. Even new pots and pans have flaws in them. They may not show but if you look closely at the rim and see a slight difference in thickness…
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Jennirific 
I could not live without my cast iron pots and pans. Wonderful inventions! 😉
That was a great post with great tips. Now I need to pull out my cast iron skillet and make us some cornbread or sommin!!
mmm…cornbread! glad you enjoyed!