Scary Margarita

theAfterBurnSG

The Scary Evolution of the Margarita

Margaritas are a cocktail synonymous with relaxation: lazy days on the beach, pool parties, or a summertime girls’ night out on the town. Invented sometime in the 1930s or ’40s (depending on who you talk to), margaritas hit the scene just before the post-World-War II industrialization of the food system. While original margarita ingredients used to be simple, today’s run-of-the mill versions harbor science-lab-type ingredients that should make you very nervous. “As with anything you eat or drink, no margarita ever rises above the quality of its ingredients,” explains Paul Abercrombie, author of Organic, Shaken and Stirred. “You should use the freshest and highest-quality stuff you can get. Typically, this means going organic.”

Canned Chemical Chaos

This spring, Anheuser-Busch launched the Lime-a-Rita, a blend of Bud Light Lime beer and margarita flavors. It’s a concoction that’s likely to make a true margarita connoisseur…

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